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Open Gate Permaculture local free range
eggs on sourdough OR turkish; poached OR fried

Valla Brekkie Roll; Bacon, egg, spinach, aioli & tomato relish
Veggie Brekkie Roll; Halomi, egg, spinach, aioli,& tomato relish

Mixed greens, crunchy slaw,
herbs and roasted peanuts with nam jim dressing

Pumpkin and corn fritters, avo, sour cream, chili and capsicum
relish, mixed leaves, feta and herb salad

Salt, Pepper & Chili Squid served with a side of our signature Nourish Asian salad

crumbed or grilled with lemon, tartare, house salad and chips

Poached eggs, baby spinach and hollandaise on grilled sourdough with your choice of bacon, mushroom or smoked salmon.

Seasonal fruits, toasted coconut and granola.

Smashed avocado on grilled sourdough topped with tomato, lemon salsa and crumbed feta.

Seasoned sushi rice, avocado, edamame, wakame seaweed, pickled ginger, carrot, sesame ginger dressing, mixed leaved and seeds, kewpie mayo drizzle

Tempura prawn with tomato, lemon salsa, avocado and honey sesame drizzle on soft flour tortillas.

Peri Peri marinated chicken tenders, lettuce, slaw, cheese and aioli.

Beef Pattie, bacon, cheese, gherkins, caramelized onions, lettuce, tomato, aioli and tomato relish.

Crumbed chicken tenderloins, slaw,
chipotle aioli, cheese, and house made pickles.

crumbed tofu, vegan aioli, lettuce,
slaw, cucumber and house satay sauce on toasted turkish.

Bacon, lettuce, avocado, tomato and aioli on toasted Turkish.

Bacon and Egg slider with cheese

Crumbed chicken, aioli and lettuce on a slider bun

Beef pattie, cheese, lettuce and tomato sauce served on a slider bun

Crumbed fish, chips and tomato sauce on the side

Southern Fried Chicken, chips + tomato sauce

Smashed avocado on sourdough toast.

Straight cut OR sweet potato

Straight cut chips covered with cheese, aioli and bbq sauce