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Open Gate Permaculture local free range
eggs on sourdough OR turkish; poached OR fried

Valla Brekkie Roll; Bacon, egg, spinach, aioli & tomato relish
Veggie Brekkie Roll; Halomi, egg, spinach, aioli,& tomato relish

mixed greens, crunchy slaw,
herbs and roasted peanuts with nam jim dressing

Pumpkin and corn fritters, avo, sour cream, chili and capsicum
relish, mixed leaves, feta and herb salad

Salt, Pepper & Chili Squid served with a side of our signature Nourish Asian salad

crumbed or grilled with lemon, tartare, house salad and chips

Beef Pattie, bacon, cheese, gherkins, caramelized onions, lettuce, tomato, aioli and tomato relish

crumbed chicken tenderloins, slaw,
chipotle aioli, cheese, and house made pickles

crumbed tofu, vegan aioli, lettuce,
slaw, cucumber and house satay sauce on toasted turkish.

Bacon, lettuce, avocado, tomato and aioli on toasted Turkish.

Straight cut OR sweet potato

Straight cut chips covered with cheese, aioli and bbq sauce

Bacon and Egg slider with cheese

Crumbed chicken, aioli and lettuce on a slider bun

Beef pattie, cheese, lettuce and tomato sauce served on a slider bun

Crumbed fish, chips and tomato sauce on the side

Southern Fried Chicken, chips + tomato sauce

House made black sticky rice pudding with local bananas,
toasted coconut, mango puree and coconut yoghurt

smashed avocado on grilled sourdough with tomato and
olive salsa, fried capers, crumbled feta and balsamic

Chorizo and bean stew with 2 poached eggs, crumbled
feta, za’atar and paratha

avo, edamame, roast sweet potato, quinoa, pickled veg, mixed leaves, honey vinaigrette